Bon Soya -
a vegan pioneer among food producers
in the Nordic-Baltic area was founded in 2003
in Estonia with the aim of providing people
with healthy plant-based alternatives to animal products.

Located in a small country that values pure nature, efficiency and healthy living, we have the highest regard of these principles in our everyday production – natural, healthy and tasty products with high quality.
Within 15 years of production we have grown into a leading manufacturer of vegan food in Estonia and into a successful exporter to Finland and the Baltics.
Our mission is to provide an excellent variety of plant based alternatives for people interested in making better choices. Better choices for one’s health, for the environment and for the animals.

Some of our favourite products

Soy slices  (200 G)

A vegan alternative to meat. Made of non-GMO soy flour, this ready- to-eat product is a healthy and sustainable way to replace meat. Just heat it up and consume or make it into a lovely beefstrganov, use it in a wrap or wherever you desire.

Ingredients: Soy slices 92% (soy flour, water), lemon juice, rapeseed oil, flavourings, potassium sorbate.

Nutritional value/100g: energy – 714 kJ/169 kcal; fat 4,99 g of which saturated fats 0,33g; carbohydrates – 13 g of which sugars – 1, 67g, protein 18,11 g; salt - 1,92g.

Store at: °C - +6 °C

Shelf life: 30 days

Seitan piquant (200 G)

A famous vegan “kebab” made from wheat protein. Seitan is a tasty and sustainable way to replace meat. Use it on salads, on a pita bread, in a wrap or wherever you desire. Just heat it up and add it to your meal.

Ingredients: water 53%, wheat protein (gluten)(34%)wheat flour, rapeseed oil, nutritional yeast fakes, soy sauce, salt, dried onion, flavourings, sugar, lemon juice, potasium sorbate.

Nutritional value/100g: energy – 975 kJ/231kcal; fat - 5,97g of which saturated fats - 0,64g; carbohydrates – 13,2g of which sugars – 0,2g; protein – 31,15g; salt – 2,22g.

Store at: +1°C …+6 °C

Shelf life: 30 days

TOFU, natural (250 G)

Tofu is a popular soy curd dish originating from Asia. Tofu can be used in a large variety of foods – it is excellent in wok dishes, soups, salads, on sandwiches replacing traditional cheese etc. Our tofu is 100% natural and non- GMO.

Ingredients: tofu mass (soy beans, water), salt, dill, parsley.

Nutritional value/100g: energy – 502 kJ/120 kcal; fat – 6,7 g of which saturated fats - 0,93 g; carbohydrates – 3,2 g of which sugars – 0,44 g; protein – 11,77 g; salt – 0 g.

Store at: 0 °C …+6 °C

Shelf life: 30 days

TOFU with dill (250 G)

This tofu is flavoured with natural dill and parsley to give it an excellent taste nuance. It can be used as natural tofu in any dish you desire. Our tofu is 100% natural and non-GMO.

Ingredients: tofu mass (soy beans, water), salt, dill, parsley.

Nutritional value/100g: energy – 502 kJ/120 kcal; fat – 6,7 g of which saturated fats - 0,93 g; carbohydrates – 3,2 g of which sugars – 0,44 g; protein – 11,77 g; salt – 1,06 g.

Store at: 0 °C …+6 °C

Shelf life: 30 days

Tofu cream with lemon and vanilla (200 g)

A sweet dessert resembling cottage cheese or curd made of soy. An exquisite breakfast or dessert, delicious with fruit or berries, also suitable for baking and makes an excellent cheesecake material.

Ingredients: tofu mass 72 % (soy beans, water, citric acid), sugar, lemon juice (3,4 %), vegetable oil, lemon aroma, vanillin, potassium sorbate.

Nutritional value/100g: energy – 498 kJ/118 kcal; fat – 3,7 g of which saturated fats - 0,5 g; carbohydrates – 14,6 g of which sugars – 14,2 g; protein – 6,6 g, salt – 0,1 g.

Store at: 0 °C …+6 °C

Shelf life: 30 days

Soy salad dressing (200 g)

The vegan version of mayonnaise. Makes salads juicy and delicious. Can be used as any sauce with pasta, rice, potatoes etc.

Ingredients: soy drink 71 % (soy beans, water), rapeseed oil, apple vinegar, modified starch, sugar, salt, gum arabic, xanthan gum, potassium sorbate, aromas and flavourings.

Nutritional value/100g: energy – 1005 kJ/243 kcal; fat –  21,5 g of which saturated fats – 0,4 g; carbohydrates – 5,7 g of which sugars – 0,5 g; protein – 6,7 g; salt – 1,2 g.

Store at: 0 °C …+6 °C

Shelf life: 30 days

INACTIVE YEAST WITH VITAMIN B12 (125 G)

100% inactivated dry yeast (saccharomyces cerevisiae) rich in B vitamins and zink. This nutty or cheese flavoured product is also rich in naturally occuring vitamin B12 and as such is an essential part of vegan menu. It can be added to various dishes like soups, salads, readymeals etc to add flavour.

Ingredients: inactivated yeast saccharomyces cerevisiae

Store at: dry and cool place

Shelf life: 2,5 years

VEGAN FRANKFURTERS (250 G)

Fully vegan product made from non- GMO soy and wheat protein. A perfect alternative to traditional frankfurters. Can be cooked, heated in the oven and grilled. Makes a perfect hot dog. The product is rich in protein and low in saturated fats. No added preservatives.

Ingredients: water Isolated soy protein (10,86%), rapeseed oil ,wheat protein (gluten) (7,28%), modified starch E1422, salt, aromas,thickener – carrageenan E407, red ground paprika, colour – iron oxides and hydroxides E172, smoke flavouring (smoke flavouring produced from beech).

Nutritional value/100g: energy – 760 kJ/182 kcal; fat –  10,1 g of which saturated fats – 0,9 g; carbohydrates – 4,9 g of which sugars – 1,0 g; fibre – 0,7g; protein – 17,5 g; salt – 1,9 g.

Store at: 0 °C …+7 °C

Shelf life: 80 days

VEGAN SAUSAGE WITH GREEN PEPPER (250 G)

Makes a delicious sandwich. A perfect alternative to any traditional sausage.
A fully vegan product made from non-GMO soy and wheat protein. Rich in protein and low in saturatedfats. No preservatives.

Ingredients: water, isolated soyaprotein (12,3%), rapeseed oil, wheat protein (gluten) (6,85%), modified starch E1422, salt, thickener – carrageenan E407, konjac E425, aromas, vinegar powder, green pepper 0,37% (green pepper, water, salt,  vinegar), extracts of spices, colour – Iron oxides and hydroxides E172, malt extract of barley.

Nutritional value/100g: energy – 694 kJ/166 kcal; fat –  9,0 g of which saturated fats – 0,8 g; carbohydrates – 4,5 g of which sugars – 0,9 g;  fibre – 2,0 g; protein – 15,8 g; salt – 1,9 g.

Store at: 0 °C …+7 °C

Shelf life: 30 days

VEGAN SALAMI (100 G)

Makes a delicious salami sandwich while sustaining your health, nature and animals. A fully vegan product made from non-GMO soy and wheat protein. Rich in protein and low in saturated fats with no preservatives.

Ingredients: water, isolated soy protein (9,16%), textured soy protein (7,17%), rapeseed oil, wheatprotein (gluten) (5,36%), modified starch E1422, aromas, salt,thickener – carrageenan E407, vinegar powder, spices, malt extract of barley, colour – Iron oxides and hydroxides E 172.

Nutritional value/100g: energy – 644 kJ/154 kcal; fat –  6,9 g of which saturated fats – 0,6 g; carbohydrates – 5,1 g of which sugars – 1,95 g;  fibre – 2,01g; protein – 16,8 g; salt – 1,9 g.

Store at: 0 °C …+7°C

Shelf life: 30 days

We would love to hear from you

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CONTACT INFORMATION

OÜ Bon Soya

Valgu küla

Märjamaa vald

78024

Estonia

+372 5664 6779

www.bonsoya.ee

info@bonsoya.ee